Training / Capacity building event
By Jamal Hamzeh, Project Manager The Mediterranean diet is considered by UNESCO as one “Intangible Cultural Heritage of Humanity” identifying several Mediterranean countries. Lebanon is one of those countries, which is well known for its healthy and rich culinary heritage,
A Training was held on bow and arrow in the West Bekaa Country club WBCC by SPNL and “the Center of the Middle East for Sustainable Hunting” in cooperation with “Hunting Magazine” to a group of Homat Al Hima of Kherbet Kanafar.This training is a complement to
SPNL participated in the Sub-regional training on the Cost Assessment of Water Resources Degradation that took place in Athens, 23- 24-25 June 2014. The aim of this training workshop is to assess the economic valuation of water resources at the basin level. In the past two