Kherbet Kanafar

Olive Oil Soap-making: A Cultural Heritage to Carry on

By Jamal Hamzeh, Project Manager Olives and olive oil are at the core of the Mediterranean culture and diet. Due to its organoleptic qualities and...

SPNL presents training on Wild Edible Plants in three Hima sites

By Jamal Hamzeh, Project Manager The Mediterranean diet is considered by UNESCO as one “Intangible Cultural Heritage of Humanity” identifying several Mediterranean countries. Lebanon is...
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SPNL

Olive Oil Soap-making: A Cultural Heritage to Carry on

By Jamal Hamzeh, Project Manager Olives and olive oil are at the core of the Mediterranean culture and diet. Due to its organoleptic qualities and...
SPNL

SPNL presents training on Wild Edible Plants in three Hima sites

By Jamal Hamzeh, Project Manager The Mediterranean diet is considered by UNESCO as one “Intangible Cultural Heritage of Humanity” identifying several Mediterranean countries. Lebanon is...
SPNL

In-house Training on Ecotourism and Guiding Principles at HHIC, Kherbet Kanafar

On May 19, Homat al Hima International Center (HHIC) hosted a training day for team members to lead on ecotourism activities around Hima sites....
SPNL

Biodiversity monitoring training in in Hima Kherbet Kanafar

SPNL organized the second round of biodiversity monitoring training in West Bekaa Country Club- WBCC in Hima Kherbet Kanafar. The training is part of...
SPNL

Selection of SPNL Monitoring Sites in West Bekaa Region- M6 Project

Several meetings with the municipalities of Hima Kherbet Kanafar, Ain Zebdeh, and Aitanit took place between May and June, 2018 in order to explain...
SPNL

Ecotourism in Action #KHERBET #KANAFAR #LebanonTraveler

Aiming to protect nature, birds and biodiversity in Lebanon, and to promote the sustainable use of natural resources with people through the revival of...