As part of her tour aimed at promoting environmental and nutritional awareness, nutritionist Mrs. Monique Bassila Zarour conducted a special field visit to several Hima sites.
Mrs. Zarour began her tour at Hima Baisour, where she learned about the pivotal role of the Hima model in safeguarding biodiversity and promoting sustainable environmental practices. She explored the Darb El Taleh – Radar Baisour Trail, a scenic route that weaves through lush forests, traditional agricultural terraces, and panoramic viewpoints overlooking Mount Lebanon’s majestic landscapes. Along the trail, Mrs. Zarour received in-depth explanations about how the “Hima” concept — rooted in ancient communal stewardship traditions — serves as a modern, community-driven model for preserving forests, protecting natural resources, and fostering a harmonious relationship between people and nature. She witnessed firsthand how local engagement and traditional knowledge are being revitalized to ensure the long-term protection of biodiversity and to encourage eco-tourism as a tool for environmental education and sustainable development.
Zarour and her accompanying friends then visited SPNL’s Mount Lebanon Hima Center (MLHC), where she held an introductory meeting with the SPNL team. The discussion focused on the importance of collective environmental action and the need to integrate a healthy food culture with respect for the natural balance. Mrs. Zarour praised the association’s efforts in promoting environmental awareness, emphasizing that protecting nature starts with simple changes in daily habits.
A special highlight of her visit was a stop at “Al Beit” Restaurant, where she sampled a variety of traditional Lebanese dishes. The fresh, local ingredients left a strong impression, showcasing the richness and authenticity of Lebanese cuisine. The conversation also touched on the importance of returning to traditional foods as part of a healthy and sustainable lifestyle.
Mrs. Zarour continued her tour with visits to the Hima sites in Aabey and Kfarmatta, where she marveled at the breathtaking natural landscapes, historic architecture, and the tangible impact of community-led conservation efforts. In Aabey, she explored a town rich in history and tradition, known for its centuries-old stone houses, winding pathways, and revered religious and cultural landmarks that reflect Lebanon’s diverse heritage. The area’s ancient olive groves and traditional agricultural practices stood as living testimonies to the community’s longstanding relationship with the land. Mrs. Zarour took time to appreciate the unique ecological and historical character of both Aabey and Kfarmatta, recognizing how deeply the cultural and environmental heritage of these towns is interwoven with efforts to preserve biodiversity and promote sustainable living.
This visit reaffirmed the deep connection between healthy food, human well-being, and environmental health, and promoted the culture of returning to one’s roots as a pathway to building a more aware and balanced society.
